Tasting Notes: spicey

Oh snap! Ginger cookies in a cup – finishes with a palette while awake.

Ingredients:
Ginger* · Green Rooibos* · Black Pepper* · Chili Pepper*
(*organic)

Steeping Recommendations:
1 heaping tsp (3.25g) · 8oz water · 208-212°F
Steep: 6-9 minutes
As always, remove from water to prevent further steeping.

For a pot:
18oz/2cups: 2 heaping tsp
36oz/4cups: 1 heaping tbsp
48oz/6cups: 2 heaping tbsp
208-212°F
Steep: 3 -5 minutes
As always, remove from water to prevent further steeping.

For Iced Tea:
One cup:
2 heaping tsps · ½ cup water · 212°F
Steep: 9 mins
Add a minimum of 1 cup of ice cubes (some will melt)
Let cool for a minute then enjoy your iced tea!

1 liter/quart:
6 heaping tsps · 1 1/4 cups water · 212°F
Steep: 9 minutes
Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water.
Garnish and sweeten to taste.
A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

Food Safety Advisory: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.