Cardamom, Ground

Ayurvedic Spice

Highly versatile. Has a complex signature flavor: sweet, warming, resinous, pungent, aromatic, with subtle notes of citrus and mint.

Ayurvedic healers have long valued cardamom’s ability to stimulate digestion, relieve bloat, eliminate toxins from the bloodstream and ease muscle spasms. The seeds are often chewed to freshen the breath. A recent Western medical study suggests cardamom may reduce the risk of blood clots and hypertension.

Shelf life: 1-4 years (cool, dark & airtight)

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. We always recommend checking with a physician before ingesting or using herbal products, in particular if you are pregnant, nursing or using other medications.