Thinly sliced chiles.
These are chewy, slightly sweet, salty, & smoky. Use them with meat or stir-fry, make Chile Vinegar, or add flair to a signature cocktail.
Thinly sliced chiles.
These are chewy, slightly sweet, salty, & smoky. Use them with meat or stir-fry, make Chile Vinegar, or add flair to a signature cocktail.
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