Cinnamon Bun Rooibos Chai

2025 Holiday Tea · Limited Quantities!

Ayurvedic · Kosher
Shelf Life: 2 years
Antioxidant Level: Low
Caffeine Level: None

Infusion: Reddish orange
Tasting Notes: Lovely mild hot finish. Star anise character adds depth and mystery

Now you can enjoy the flavor of this favorite baked treat in a way that is actually good for you. Yay!
The ultimate in warmth and relaxation, Cinnamon Bun Rooibos Chai is not only delicious, it’s packed with antioxidants, polyphenols and essential minerals. What’s more, it’s naturally caffeine-free. This makes it perfect for easing into a morning, wiling away an afternoon, or settling into your evening. Essentially, you can’t go wrong.

Ingredients:
Rooibos · Cinnamon · Ginger · Cardamom
Black + White pepper · Clove · Nutmeg · Star Anise.

Steeping Recommendations:
1 heaping tsp · 8oz water · 208-212°F
Steep: 3 mins (mild), 5 mins (medium), 7+ mins (strong)
As always, remove from water to prevent further steeping.

For a pot:
18oz/2cups: 2 heaping tsp
36oz/4cups: 1 heaping tbsp
48oz/6cups: 2 heaping tbsp
208-212°F
Steep: 3 mins (mild), 5 mins (medium), 7+ mins (strong)
As always, remove from water to prevent further steeping.

For traditionally(ish) steeped chai:
Add 1 cup of milk per serving into a saucepan.
Bring to a simmer, do not boil!
Add 1 ½ tsp (5g) of chai tea to milk, cover & simmer on low heat for 3-5 mins.
Strain and enjoy!
For a lighter chai, cut milk with water or a plant based milk

Food Safety Advisory: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.