Darjeeling No.3

Season: second picking/”second flush”

Origin: foothills of the Himalayas

Elevation: 1,968 – 3,937 ft

This “Queen of Indian Teas” is full-bodied, produces a coppery-red sparkled cup with a hint of delicate fruit overtones.

Steeping Recommendations:

1 tsp of tea · 1 cup water · 208°F

Steep: 3 mins, add 1 minute for each additional steep

# of Steeps: 2

As always, remove from water to prevent further steeping.