Golden Yunnan

Dian Hong black tea
organic · kosher

Malty & rich with a jammy sweetness; subtle accents of plum & raisin.
Delightful when served straight, but divine with milk and sugar.

Season: Spring
Cultivar: Mengku heirloom
Origin: Yunnan Province, China
Picking & Processing:
Elevation: 22,110ft

Steeping Recommendations:
1.5 Tbsp of tea · 12oz water · 200°F
First Steep: 4 mins, add 1 minute for each additional resteep