Hibiscus Flowers

dried Hibiscus flowers: no added sweeteners, preservatives or other unwanted ingredients

These edible flowers add a cranberry-like zing to your dishes & drinks. The flavor of hibiscus flowers is often compared to lemons or tart berries.

Add flowers to lemonade for a gorgeous color and flavor. Brews a beautiful morning tea to be enjoyed hot or cold.

Try Using the steeping liquid to cook rice with a tangy twist and a beautiful garnet color, or crumble a few flowers into soups and stews as a finishing spice for a bit of fresh flavor. Why not grind into a fine powder and mix with salt or use as a seasoning?

Hibiscus have been considered medicinal and are packed with vitamin C, vitamin A and plenty of flavor.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. We always recommend checking with a physician before ingesting or using herbal products, in particular if you are pregnant, nursing or using other medic