Houjicha

green tea

Amber colored infusion with a smooth flavor & accents of chocolate, coffee and roasted barley.

S: autumn and winter
C:
O: Kagoshima, Japan
P: roasted mature leaves & stems
E: 5,600 ft

Steeping Recommendations:
1.5 tbsp of tea · 12oz water · 185°F
First Steep: 3 mins, add 1 minute for each additional resteep