Jasmine Pearls

Tender tea leaves, hand-rolled and deeply infused with the sweet aroma of Jasmine blossoms.

Season: spring
Cultivar: Fuding & Yunnan
Origin: Fujian & Yunnan, China
Picking & Processing: buds
Elevation: 7,080 ft & 22,110 ft

Steeping Recommendations:
1.5 tbsp (11g) of tea · 12 oz water · 175°F
Steep: 3 mins, add 1 minute for each additional resteep
As always, take leaves out of the water to prevent further steeping.