Khumbu Green

Kosher

Caffeine Level: Low

S:

C: Lhotse Mao Feng

O: Hunan, China

P: Non fermented, Traditional process,

     Small batch crafted

E: 1,500 – 4,500 ft

A delicate medley of fresh grassy notes with a light sweetish finish. Designed to steep in cold or hot water. These dried leaves are exceptionally light, contain Vitamin C & can be brewed between 3 and 5 times!

Steeping Recommendations:

1 heaping tsp of tea · 1 cup water · 175-185°F

Steep: 2 mins, add 30sec- 1 minute for each additional steep

# of Steeps: up to 5

As always, remove from water to prevent further steeping.

For Iced Tea:

One cup:

2 heaping tsps · ½ cup water · 176°F

Steep: 3-5 mins

Add a minimum of 1 cup of ice cubes (some will melt)

Let cool for a minute then enjoy your iced tea!

1 liter/quart:

6 heaping tsps · 1 1/4 cups water · 176°F

Steep: 5 minutes

Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. 

Garnish and sweeten to taste.

 [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]