Kosher
Shelf Life: 2 years
Antioxidant Level: High
Caffeine Level: Medium
Infusion: Coppery orange
Tasting Notes: warm whiskey, bold malt, smooth astringency
Picture the scene: you’re curled up in a cable-knit sweater before a roaring fire, the winds blowing in off a cold wet sea, a dram of whiskey , or ermm, a mug of whiskey tea in your hand.
Inspired by good Scotch and the village of Kilmory, Scotland this blend is a carefully crafted mélange of high-grown black leaf tea and real Scotch whiskey. Kilmory Whiskey is the perfect cup for sipping away an afternoon, or enjoying as an after dinner pick-me-up when whiskey alone isn’t on the menu.
Ingredients:
Black tea · Safflower petals · Natural flavors
Steeping Recommendations:
1 heaping tsp · 8oz water · 208-212°F
Steep: 3 mins (mild), 5 mins (medium), 7+ mins (strong)
As always, remove from water to prevent further steeping.
For a pot:
18oz/2cups: 2 heaping tsp
36oz/4cups: 1 heaping tbsp
48oz/6cups: 2 heaping tbsp
208-212°F
Steep: 3 mins (mild), 5 mins (medium), 7+ mins (strong)
As always, remove from water to prevent further steeping.
Food Safety Advisory: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
