Direct Trade • Kosher • Organic
Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa.
Season:
Cultivar: Da Yeh
Orogon: Dai, Lahu & Wa Yunnan, China
Picking & Processing: broad leaves, rolled
Elevation: 22,110 ft
Steeping Recommendations:
1.5 tbsp (13g) of tea · 12 oz water · 200°F
Steep: 3-5 mins, add 1 minute for each additional resteep
As always, take leaves out of the water to prevent further steeping.
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