Pu’er Pieces

Pu'er leaves are pressed into little cakes. They are bold, earthy taste and low in tannins. Good for multiple infusions.

Steeping Recommendations:
1 cake of tea · 8-12 oz water · 200°F
Steep: 3 mins, add 1 minute for each additional resteep
As always, take leaves out of the water to prevent further steeping.