Scottish Caramel Pu’er

Kosher · Organic

Origin: Yunnan China

Allergen Alert: Almonds

Shelf life: 2 years

Caffeine Level: Medium

Full flavored with excellent caramel and toffee notes.

Smooth with a sweet finish. Brews multiple infusions.

Why should you be drinking Org. Scottish Caramel Pu-Erh?

Pu-erh is a fermented tea from China's Yunnan province. For centuries, it has been used by practitioners of Chinese Medicine to aid digestion, break down fat in the body, treat arteriosclerosis and more. Conversely, Scottish Caramel has been used for centuries to satisfy the sweet tooth in candy lovers!

Ingredients:

3 year vintage, organic Pu’er Black tea

Almond pieces · Natural flavors

Steeping Recommendations:

1 heaping tsp of tea · 8 oz water · 212°F

Steep: 2-3 min (mild), 4-5 min (medium), 6-7 min (strong)

# of steeps: 2-3 (if brewed mild)

Add 1 minute for each additional resteep

As always, take leaves out of the water to prevent further steeping.