Sea Salt, Alderwood Smoked

origin: Pacific Ocean

This Northwest Alderwood Smoked Sea Salt is cold smoked for 48 hours until it absorbs the full flavor of natural smoke. It adds a distinctive barbecue touch to your salads, sandwiches, meats. It is especially delicious on salmon.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. We always recommend checking with a physician before ingesting or using herbal products, in particular if you are pregnant, nursing or using other medications.