Spicy chai, with plenty of pepper, ginger and cardamom.
Ingredients:
Rooibos · Cardamom · Cinnamon
Tellicherry Peppercorns
Ginger · Cloves
Steeping Recommendations:
1 tsp of tea · 8 oz water · 212°F
Steep: 3-5 mins
As always, take leaves out of the water to prevent further steeping.
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