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Sugar Cookie

$3.50 per oz.

In stock

2 oz.
4 oz.
8 oz.
16 oz.
SKU: h006 Categories: ,

2025 Holiday Tea · Limited Quantities!

Kosher
Shelf Life: 2 years
Antioxidant Level: Low
Caffeine Level: None
Infusion: Red to pale orange

Warm and comforting, this cup is filled with buttery and nutty flavor, undertones of caramel, and a bright sweetness from the stevia leaves. A celebratory mix of dried fruit adds hints of jam flavor reminiscent of a jam filled butter cookie. Some mistletoe adds a festive touch to the tea along with a dose of antioxidants. The white willow bark creates depth of baked, cedar wood flavor while offering additional wellness benefits. This caffeine-free herbal tea is blended with natural flavors, the final step in perfecting this calorie-free dessert in a cup.

The same way a sugar cookie can be decorated in countless ways with frosting, sprinkles, chocolate, or edible paint, this tea can be enjoyed for many different occasions. You can decorate your cup with a stick of cinnamon for Valentine’s Day. Add a spoonful of hot chocolate powder for a cocoa sugar cookie delight. Squeeze some fresh lemon into your cup during cold and flu season to add a zesty boost of wellness. Summer is the perfect time to brew a pitcher of iced tea and the addition of fresh fruit will brighten up the cup. Sugar Cookie is the perfect calorie-free indulgence to curb your sweet tooth. Brew a cup today and enjoy a tea that is buttery yet light, simple yet nuanced, classic yet whimsical.

Ingredients:
Apple · Currants · Elderberry · White willow bark · Mistletoe · Stevia
Cranberry & Chamomile petals · Natural flavors

Steeping Recommendations:
1 heaping tsp · 8oz water · 208-212°F
Steep: 3 mins (mild), 5 mins (medium), 7+ mins (strong)
As always, remove from water to prevent further steeping.

Food Safety Advisory: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

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