Wild Thai Black

Direct Trade • Kosher • Organic

Has energy & heft with aromatic notes of ripe pit fruits, Bing cherry; hints of graham cracker & a tinge of cassia.

Season: summer
Cultivar: heirloom variety of Da Ye Zhong
Origin: northern Thailand
Picking & Processing: 1-2 leaves & a bud; air dried
Elevation: ~ 676 ft

Steeping Recommendations:
1.5 tbsp (5.5g) of tea · 12 oz water · 200°F
Steep: 3-5 mins, add 1 minute for each additional steep
# of Steeps: 2
As always, take leaves out of the water to prevent further steeping.