Wood Dragon

Dark caramel, apricot & roasty. Boasts a notable butterscotch aroma. Sweet flavors of caramel and wood finish with a note of apricot, and a pleasingly light mouthfeel.

Season: Winter 2021
Cultivar: stems of a High Mountain oolong
Origin: Nantou County, Taiwan
Picking & Processing: hand sorted & extra fired
Elevation: 1,463 ft

Steeping Recommendations:
3-4g of tea · 8-10 oz water · 210°F
Steep: 2-3 mins, add 1 minute for each additional steep
# of Steeps: multiple
As always, take leaves out of the water to prevent further steeping.